Your Basic British Scones

INGREDIENTS:
2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 pinch salt
1/4 cup margarine
1/8 cup white sugar
1/2 cup milk
2 tablespoons milk

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Prep Time:15 Minutes
Cook Time:10 Minutes
Ready In:25 Minutes
Servings:12

ENJOY!


btw: cfc loves and supports "delicious days" aus Muenchen :)
http://www.deliciousdays.com

Christoph hat nen schoenen Landy Shuttle-Service eingerichtet fuer die Gebutstagsfeier des Shops am 1.April zwischen Veteranenstasse und unserem Lieblings-Wohlfuehlhotel, dem LUX11. http://www.lux11.com

An beiden Orten wird froehlich gefeiert und konsumiert.
Und wer dann nicht mehr gehen oder tragen kann... dafuer sind die Landies da!

wie auf Safari eben.




http://chelseafarmersclub.de/test/htm/party5_veranstaltungen.htm